I have two 70's references here, so a shout out to anyone old enough to remember them!
Who loves egg nog? I do, and it's one of the first things I remember making in my 7th grade Home Ec class. There's 70's reference #1 -- also took sewing, and that was painful, but anyway.
Over the past year or so, I've replaced cow's milk with almond milk. We use it for cereal and hot cocoa, and I'd stopped drinking egg nog. Partly because of the dairy, but also because most versions are loaded with sugar, fat, and some highly questionable artificial ingredients.
So, how excited was I when I discovered there's an almond milk version!
My review of it -- very tasty! Make sure you shake it well. It's not as thick as regular nog, and has 8g of sugar to a serving. That's still about 1 teaspoon of sugar, but much less than traditional versions, and it's much lower in fat.
Give it a try! It's an easy way to enjoy a holiday favorite without having to go to a lot of work to make it healthier.
While holding the carton, I felt like the hostess gals on Bob Barker's The Price is Right -- there were two who were on the show with him for years and as a kid I was always amused with how they would motion their hands around the items on display. 70's reference #2 : )
What's a memory from Home Ec. or a holiday treat you've transformed into a healthier version?


